Seriously Simple: Celebrate Cinco de Mayo with pork tacos, California style
1/4 teaspoon cumin
1/2 teaspoon marjoram
2 tablespoons oil
1/2 teaspoon salt
1/4 teaspoon finely ground pepper
For the taco:
2 pounds eye of loin of pork
6 green onions
12 small fresh corn tortillas
1 bunch cilantro, large stems removed
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