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Seriously Simple: Celebrate Cinco de Mayo with pork tacos, California style

Diane Rossen Worthington, Tribune Content Agency on

1/4 teaspoon cumin

1/2 teaspoon marjoram

2 tablespoons oil

1/2 teaspoon salt

1/4 teaspoon finely ground pepper

For the taco:

 

2 pounds eye of loin of pork

6 green onions

12 small fresh corn tortillas

1 bunch cilantro, large stems removed

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