Recipes

/

Home & Leisure

The Kitchn: Smoky quinoa taco bowls are the ultimate high-protein, veggie-packed lunch

Grace Elkus, TheKitchn.com on

1 to 2 canned chipotle chiles in adobo sauce, plus 1 teaspoon sauce

1 cup quinoa

3 tablespoons plus 1 teaspoon olive oil, divided

1 1/4 teaspoons kosher salt, divided, plus more for seasoning

1 tablespoon tomato paste

1 1/2 teaspoons ground cumin

 

1 3/4 cups low-sodium vegetable broth

1 (about 15-ounce) can black beans

1 ripe avocado

1/2 cup plain 2% or full-fat Greek yogurt, or sour cream

...continued

swipe to next page

 

 

Comics

The Lockhorns Monte Wolverton Zits Dog Eat Doug Wallace The Brave Baby Blues