The Kitchn: This savory one-pot mushroom Bolognese is deeply satisfying
3 tablespoons olive oil
3 tablespoons unsalted butter
1 (14.5-ounce) can whole tomatoes (or half a 28-ounce can)
3/4 teaspoon kosher salt, plus more as needed
1/2 teaspoon freshly ground black pepper, plus more as needed
1/4 teaspoon red pepper flakes
1/4 teaspoon ground nutmeg
1/2 cup dry red wine
1/2 cup whole milk
1 pound dried fettuccine pasta
...continued