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The Kitchn: This savory one-pot mushroom Bolognese is deeply satisfying

Jesse Szewczyk, TheKitchn.com on

3 tablespoons olive oil

3 tablespoons unsalted butter

1 (14.5-ounce) can whole tomatoes (or half a 28-ounce can)

3/4 teaspoon kosher salt, plus more as needed

1/2 teaspoon freshly ground black pepper, plus more as needed

1/4 teaspoon red pepper flakes

 

1/4 teaspoon ground nutmeg

1/2 cup dry red wine

1/2 cup whole milk

1 pound dried fettuccine pasta

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