The Kitchn: This savory one-pot mushroom Bolognese is deeply satisfying
Jesse Szewczyk, TheKitchn.com
on
1 1/2 cups boiling water, plus more for cooking the pasta
1 ounce dried porcini mushrooms (about 3/4 cup)
3 cloves garlic
1 medium yellow onion
1 large carrot
2 medium celery stalks
1 pound fresh cremini mushrooms
2 teaspoons fresh thyme leaves
1 teaspoon fresh rosemary leaves
2 ounces Parmesan cheese, finely grated (about 1 cup or 1/2 cup store-bought grated), divided
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