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Seriously Simple: Matzo nut snack is a Passover treat

Diane Rossen Worthington, Tribune Content Agency on

This festive morsel is truly addicting. I witnessed its power in my own kitchen with my husband nearby all day long, looking to sneak small handfuls. Then I took it to friends who finished their portions so quickly I couldn’t believe it. It was then that I realized the appeal of this delicious snack.

While this is a fun bite to have around during our eight days of Passover, it is equally desired any other time of the year. Serve it to friends with a cocktail, yourself while you are on the computer or playing games or bring as a hostess gift once we’re gathering again.

My friend had shared this recipe with me, and after I reworked it to get the proportions right, I offered it to some friends who all loved it.

Tasty tips

Matzo Nut Snack

Makes about 10 cups

 

4 sheets matzo, broken into 1-inch pieces

1 pound or 3 cups raw mixed nuts

3 large egg whites

1 1/2 tablespoons soy sauce

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