The Kitchn: This Southern grits casserole is packed with bacon and cheese
This Southern grits casserole is the ultimate savory breakfast dish. It’s loaded with smoked Gouda and cheddar cheeses, flavored with smoked paprika and garlic powder, and topped with plenty of crispy bacon bits.
If you’ve only ever cooked grits on the stovetop, you’re in for a treat. Baked grits are easier to prepare in advance, you can bring them straight from the oven to the table, and you get all the benefits of creamy grits with a crispy, golden top. I guarantee it will leave your entire family satisfied.
Cheesy Baked Grits with Bacon
Serves 6
8 ounces thick-cut bacon
8 cups water
1/2 teaspoon kosher salt
2 cups corn grits
8 ounces smoked gouda cheese, shredded (about 2 cups), divided
4 ounces sharp cheddar cheese, shredded (about 1 cup)
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