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Seriously Simple: Pumpkin tea bread is a sign of the season

Diane Rossen Worthington, Tribune Content Agency on

2 teaspoons pumpkin pie spice

1 (15-ounce) can pumpkin puree

3/4 cup granulated sugar

1/4 cup dark brown sugar

3/4 cup olive oil

2 large eggs

 

1 teaspoon vanilla extract

3/4 cup chopped toasted pecans

For the topping:

1 1/2 tablespoons turbinado or sugar in the raw

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