Kary Osmond: A taste of apple pie
These puff pastry apple turnovers taste just like mini apple pies and are a breeze to make. The filling is slightly sweet and with a touch of tartness, and the outside is nice and flaky.
I recommend using puff pastry that is pre-rolled to save time. If your grocery store doesn’t offer pre-rolled puff pastry (found in the freezer section), you can roll out the traditional block shaped puff pastry into two 10-inch squares.
3 apples (Empire, Spartan or Northern Spy) peeled, cored and thinly sliced
1/4 cup sugar
1/4 cup chopped walnuts
1/2 teaspoon cinnamon
1 tablespoon vegan butter