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Kary Osmond: A taste of apple pie

Kary Osmond, on

These puff pastry apple turnovers taste just like mini apple pies and are a breeze to make. The filling is slightly sweet and with a touch of tartness, and the outside is nice and flaky.

I recommend using puff pastry that is pre-rolled to save time. If your grocery store doesn’t offer pre-rolled puff pastry (found in the freezer section), you can roll out the traditional block shaped puff pastry into two 10-inch squares.

Apple Turnovers

Serves 8

3 apples (Empire, Spartan or Northern Spy) peeled, cored and thinly sliced

1/4 cup sugar


1/4 cup chopped walnuts

1/2 teaspoon cinnamon


1 tablespoon vegan butter


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