Seriously Simple: Cornmeal-crusted soft-shell crabs are a seasonal delight
3 tablespoons yellow cornmeal
Pinch of cayenne pepper
Salt and freshly ground black pepper
To cook the crab:
1/4 cup unsalted butter
1/4 cup olive oil
2 shallots, finely chopped
1/4 cup fresh lemon juice
2 garlic cloves, minced
1 tablespoon capers, rinsed and drained
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