Recipes

/

Home & Leisure

Kary Osmond: Summer salad a perfect place for asparagus

By Kary Osmond, karyosmond.com on

I had some yummy early summer asparagus in my fridge that I wanted to use up, but I wasn’t in the mood to grill it. Currently we’re in the middle of a heat wave, so I was looking for something cool and filling to have for dinner.

I cooked the asparagus for a very short time in salted boiling water (only 1-2 minutes max) and then left it to cool before adding the rest of the ingredients to make a summer salad.

Summer Salad

Serves 4 to 6

1 bunch asparagus, ends trimmed

1 tablespoon salt

 

3 tablespoons olive oil

2 tablespoons white wine vinegar

2 green onions, thinly sliced

1 teaspoon Dijon mustard

...continued

swipe to next page
 

 

Comics

Blondie Dustin Doonesbury Flo & Friends Fort Knox BC