EatingWell: Pantry staples amp up veggie burger
Salsa and some pantry staples give this vegetarian bean burger recipe tons of flavor. We use crushed tortilla chips to bind the burgers together, making them a great vehicle for using up those crumbs that inevitably fall to the bottom of the bag.
Salsa-Black Bean Burgers
Serves 8
Active Time: 20 minutes
Total Time: 30 minutes
1/2 cup prepared salsa
2 (15-ounce) cans low-sodium black beans, rinsed
1 cup well-crushed tortilla chips
1/2 cup grated white onion
1 large egg, beaten
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