Need a quick appetizer idea? Try this bruschetta!
By Kary Osmond
on
I love a traditional tomato bruschetta, but this is something a little different. I wanted to make the following recipe a bit more filling and flavorful, and it's topped with ready-made ingredients you may have on hand.
Garlic provides a subtle sharp bite that cuts through the richness of the other ingredients: hummus, dairy-free basil pesto, and seasoned tomatoes. You can stop right there if you want, but I've taken it further with a sweet drizzle of balsamic glaze to finish off the dish.
Bruschetta
Approximately 24 pieces
Serves 6 to 8
1 large baguette, sliced into 1/2-inch thick slices
1/4 cup olive oil
1 garlic clove, peeled
6 or 7 ripe Roma tomatoes (about 1 1/2 pounds), finely diced
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