We are all looking for satisfying and Seriously Simple recipes at this turbulent time. Quick breads fit into this genre, as they are easy to put together. Quick breads use baking powder, baking soda or cream of tartar to leaven the breads rather than yeast. In this case, both soda and baking powder are used. These breads are made quickly and with little stirring so that the ingredients can rise.

If you don't have buttermilk, you can substitute with citrus or vinegar and milk. You'll find easy buttermilk recipes online. All the other ingredients are pantry items. If you don't have currants, substitute with any dried fruit you have on hand such as dried cranberries or raisins. And caraway seeds aren't necessary.

This bread might just lift your spirits. You will get a much better rise by adding both baking soda and baking powder together along with the requisite buttermilk to help stir up the leavening action. What I love about this bread is that it is very crusty on the outside and the bottom of the loaf, yet the interior has a tender crumb.

Serve this along with any meal or for either breakfast or tea. Be sure to have some soft unsalted butter on the side. To sweeten it up, try a lovely fruit jam or even lemon curd. It's best served warm. I also like to serve this along with a hunk of sharp cheddar cheese and a crisp, sliced apple for a light lunch.

Irish Soda Bread

Makes 1 loaf

2 1/2 cups unbleached all-purpose flour, plus more for the pan and top of the loaf

3 tablespoons sugar

1 1/2 teaspoon baking powder

1 teaspoon baking soda

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