EatingWell: Savory, sweet and good to eat
By Julia Levy, EatingWell
on
Honey helps balance out the harshness of cruciferous cabbage in this fresh and crunchy slaw recipe.
Red Cabbage & Pomegranate Salad
Serves 4
Active Time: 15 minutes
Total Time: 15 minutes
1 tablespoon rice vinegar
2 teaspoons lemon juice
1 teaspoon honey
1 teaspoon ground cumin
1/2 teaspoon salt
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