A perfect pair
By Kary Osmond
on
I am addicted to this recipe. To me it's the perfect dinner. Rice, which is my all-time favorite staple ingredient, mixed with black beans and cooked in a rich tomato, cumin and chili powder sauce with a touch of heat from the seeded jalapenos. Not only does it taste delicious, but it cooks up fast. Serve this as a main dish with a tasty salad or as a side on taco night.
Mexican Rice and Beans
Serves 2 to 4
1 cup long grain white rice
1 3/4 cups water
1 1/4 teaspoon salt, divided
1 to 2 tablespoons vegetable oil
1 tablespoon minced garlic
2 jalapenos, halved, seeded and minced
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