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A perfect pair

By Kary Osmond on

I am addicted to this recipe. To me it's the perfect dinner. Rice, which is my all-time favorite staple ingredient, mixed with black beans and cooked in a rich tomato, cumin and chili powder sauce with a touch of heat from the seeded jalapenos. Not only does it taste delicious, but it cooks up fast. Serve this as a main dish with a tasty salad or as a side on taco night.

Mexican Rice and Beans

Serves 2 to 4

1 cup long grain white rice

1 3/4 cups water


1 1/4 teaspoon salt, divided

1 to 2 tablespoons vegetable oil

1 tablespoon minced garlic

2 jalapenos, halved, seeded and minced


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