The Kitchn: A foolproof method to make no-bake cookies
Shaping and storing no-bake cookies
Scoop the finished cookie batter into spoon-sized rounds onto parchment paper, then let the cookies cool and set for 25 to 30 minutes. You can enjoy them right away, or store for up to five days in an airtight container at room temperature.
No-Bake Cookies
Makes 24 small cookies
3 cups old-fashioned rolled oats (not thick cut)
1 cup smooth peanut butter, such as Jif or Skippy
2 cups granulated sugar
1/3 cup unsweetened cocoa powder
1/2 cup unsalted butter, 1 stick
1/2 cup whole milk
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