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The Kitchn: A foolproof method to make no-bake cookies

By Meghan Splawn on

Shaping and storing no-bake cookies

Scoop the finished cookie batter into spoon-sized rounds onto parchment paper, then let the cookies cool and set for 25 to 30 minutes. You can enjoy them right away, or store for up to five days in an airtight container at room temperature.

No-Bake Cookies

Makes 24 small cookies

3 cups old-fashioned rolled oats (not thick cut)

1 cup smooth peanut butter, such as Jif or Skippy

 

2 cups granulated sugar

1/3 cup unsweetened cocoa powder

1/2 cup unsalted butter, 1 stick

1/2 cup whole milk

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