EatingWell: Enjoy 'barbecue' all year long
This Asian "barbecued" chicken made in a casserole dish is truly finger-licking good! You can make this with 2 bone-in chicken breasts (about 12 ounces each) instead of thighs and drumsticks, if you prefer. Remove the skin and cut each chicken breast in half on the diagonal to get 4 portions about equal in weight. Serve with sauteed chard and whole-grain rice pilaf.
Oven-Barbecued Asian Chicken
Serves 6
Active Time: 20 minutes
Total Time: 1 hour, 20 minutes
1 bunch scallions
1/4 cup hoisin sauce
1 tablespoon reduced-sodium soy sauce
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
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