EatingWell: Winter warm-up
This southern-Indian-inspired vegetable dal recipe is rich and creamy thanks to light coconut milk and gets exotic flavor from spice-infused coconut oil. Serve with flatbread or naan.
Winter Vegetable Dal
Serves 6
Active Time: 35 minutes
Total Time: 1 hour
2 tablespoons coconut oil or canola oil
1 teaspoon brown mustard seeds
1 teaspoon cumin seeds
12 fresh curry leaves or 1 large bay leaf (optional)
1 medium onion, finely chopped
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