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EatingWell: It's easy to feel festive making this pomegranate parfait

By Romney Steele, EatingWell on

1 tablespoon lemon juice

For the pudding:

1 cup low-fat milk

3/4 cup half-and-half

1 vanilla bean, halved lengthwise, or 2 teaspoons vanilla extract

1 large egg

 

1 large egg yolk

1/3 cup sugar

1 1/2 tablespoons cornstarch

1 tablespoon butter

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