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EatingWell: Hearty soup warms your soul

By David Bonom and Marge Perry, EatingWell on

This hearty bean and barley soup tastes like it has simmered for hours, but actually it's quite quick to throw together. Plus this recipe for healthy bean and barley soup freezes beautifully. If you have cooked barley on hand, omit the quick-cooking barley and stir in 1 1/2 cups cooked barley along with the broth in Step 2.

Bean and Barley Soup

Serves 4, 2 1/2 cups each

Active Time: 30 minutes

Total Time: 45 minutes

4 teaspoons extra-virgin olive oil

 

1 large onion, chopped

1 medium fennel bulb, cored and chopped

5 cloves garlic, minced

1 teaspoon dried basil

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