EatingWell: Veggie dish packs s flavor punch
By Carolyn Casner, EatingWell
on
This easy soup recipe cooks up quickly thanks to the use of an electric pressure cooker or multicooker, like the Instant Pot. It packs in tons of filling veggies without packing on the calories. Plus, it happens to be entirely plant-based. If you aren't eating vegan, top it with a little Parmesan cheese or pesto to add even more flavor.
Instant Pot Vegetable Soup
Serves 5
Active time: 20 minutes
Total time: 30 minutes
2 tablespoons extra-virgin olive oil, plus more for garnish
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 cloves garlic, minced
1 1/2 cups chopped green cabbage
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