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The Kitchn: Savory Sourdough French Toast with Mushrooms

By Melina Hammer on

TheKitchn.com

Savory French toast is definitely a thing. Sure, you can just make toast, but with just a few extra ingredients you can whip up a nourishing, exceptional meal, ready in minutes. Plus, who doesn't love breakfast for dinner?

Buttermilk and spices (including cayenne, nutmeg, and lots of freshly ground black pepper) make a delicious custardy batter. The addition of meaty mushrooms, crunchy radishes, and heaps of greens -- tossed in freshly squeezed lemon juice and a drizzle of olive oil -- is the perfect topping. Add a dollop of creme fraiche for a slightly more indulgent take, and dinner just got exciting.

Savory Sourdough French Toast with Mushrooms

Serves 4

Prep time: 10 minutes to 15 minutes

 

Cooking time:10 minutes to 15 minutes

For the salad:

2 cups loosely packed arugula, chopped

5 to 6 radishes, thinly sliced (a mandoline works best here)

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