The Kitchn: Tonight we veg with Roasted Falafel-Spiced Tofu with Whipped Tahini
By Grace Elkus
on
1/4 teaspoon freshly ground black pepper
Pinch cayenne pepper
2 tablespoons olive oil, plus more for coating the baking sheet
For the whipped tahini (makes 1 cup):
1 medium lemon
1/2 cup well-stirred tahini
1/2 cup whole or 2% plain Greek yogurt
1 teaspoon harissa paste, plus more as needed
Kosher salt
To assemble:
...continued
swipe to next page
