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EatingWell: A perfect bite for your summer dessert menu

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This muffin-tin mini cheesecake recipe is an adorable, healthy dessert that's the just the right size. If making two dozen seems like overkill, the recipe can easily be cut in half. If you avoid gluten, use gluten-free graham crackers to make the crust.

Mini Blueberry-Lemon Cheesecakes

Serves 24

Active Time: 35 minutes

Total Time: 3 hours 10 minutes

1 1/2 cups graham cracker crumbs (from about 10 whole graham crackers)

 

3 tablespoons canola oil

1 (15-ounce) container part-skim ricotta cheese

2 (8-ounce) packages reduced-fat cream cheese, at room temperature

4 large eggs

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