EatingWell: 'Healthy' pizza perfect for summer
If you have time, let the dough stand at room temperature for 10 to 15 minutes to make rolling it out easier in this 20-minute healthy pizza recipe. Thawed frozen corn works in place of fresh; just pat it dry before sprinkling it on the pizza.
Grilled Pizza with Prosciutto, Corn & Basil
Serves 4
Active Time: 20 minutes
Total Time: 20 minutes
1 pound prepared pizza dough, preferably whole-wheat
2 tablespoons extra-virgin olive oil, divided
1 clove garlic, minced
1 cup part-skim shredded mozzarella cheese
1 cup fresh corn kernels
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