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EatingWell: 'Healthy' pizza perfect for summer

By Breana Killeen, EatingWell on

If you have time, let the dough stand at room temperature for 10 to 15 minutes to make rolling it out easier in this 20-minute healthy pizza recipe. Thawed frozen corn works in place of fresh; just pat it dry before sprinkling it on the pizza.

Grilled Pizza with Prosciutto, Corn & Basil

Serves 4

Active Time: 20 minutes

Total Time: 20 minutes

1 pound prepared pizza dough, preferably whole-wheat

 

2 tablespoons extra-virgin olive oil, divided

1 clove garlic, minced

1 cup part-skim shredded mozzarella cheese

1 cup fresh corn kernels

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