Seriously Simple: Celebrate Independence Day with classic milkshakes and burgers
By Diane Rossen Worthington, Tribune Content Agency
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Process 1 pound (3 1/2 cups) of thawed frozen strawberries in the food processor until smooth, about 1 minute, scraping down sides of bowl as needed. Reduce ice cream to 2 cups and milk to 1/4 cup, and add to processor with pureed strawberries and salt, and proceed with recipe as directed.
My Favorite Burger
Serves 6
3 pounds (15 percent fat or higher) freshly ground chuck or beef brisket, or a mixture of the two
Coarse salt
Freshly ground black pepper
1 cup crumbled blue cheese
6 onion, brioche or soft hamburger rolls
1/2 cup caramelized onions (see following recipe) or store-bought
Creamy steak sauce (see following recipe)
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