Seriously Simple: Celebrate Independence Day with classic milkshakes and burgers
By Diane Rossen Worthington, Tribune Content Agency
on
Pinch table salt
1. Place two pint glasses in freezer, and chill until ready to serve.
2. Let ice cream sit at room temperature to soften slightly, about 15 minutes.
3. Process ice cream, milk and salt in a food processor until smooth, about 1 minute, scraping down sides of bowl as needed. Pour milkshakes into chilled glasses, and serve.
Tasty variations
Chocolate-malt
Add 1/4 cup malted milk powder and 1 tablespoon unsweetened cocoa powder to the food processor with the other ingredients.
Salted caramel
Increase salt to 1/4 teaspoon. Add 1/4 cup caramel sauce to the food processor with the other ingredients.
Strawberry
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