Recipes

/

Home & Leisure

Breaking the rules

By Kary Osmond on

1 cup grape tomatoes, halved

1 1/2 cups thinly sliced cucumber

1/4 cup thinly sliced red onion

5 Kalamata olives, pitted and sliced

1/2 cup crumbled cashew cheese

4 cups baby arugula

 

3 tablespoons olive oil

2 tablespoons red wine vinegar

1. In a small pot, bring water, quinoa and a pinch of salt to a boil over high heat. Reduce heat to low, cover, and continue to simmer for 12 minutes.

2. Spread quinoa on a plate and refrigerate until cool, about 10 minutes.

...continued

swipe to next page

 

 

Comics

Lee Judge Hi and Lois 1 and Done Andy Capp Bill Bramhall Crabgrass