EatingWell: The sweet taste of Mother's Day
By Laura Fraser, EatingWell
on
This strawberry and rhubarb upside-down cake recipe highlights how delicious strawberries and rhubarb taste together. If you can't find rhubarb, substitute an equal amount of any kind of berry or even fresh figs. This upside-down cake still tastes great the next day when the juiciness of the fruit has had time to marry with the moist olive oil cake.
Strawberry-Rhubarb Upside-Down Cake
Serves 10
Active Time: 30 minutes
Total Time: 3 hours 20 minutes (including cooling time)
1 cup sliced fresh rhubarb
3/4 cup orange juice, preferably fresh-squeezed, divided
3 tablespoons granulated sugar
2 1/2 cups sliced strawberries
3 large eggs
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