Getting more leafy greens with pizza
I'll take a kale pizza over a kale smoothie any day of the week. This recipe is also how I got my father to eat his greens, which he has protested to eat my entire life. He still won't eat broccoli, but this kale pizza is getting him one step closer.
I always pick up prepared pizza dough when grocery shopping and store it in my freezer. And whenever I feel like pizza for dinner, I just pop it out of the freezer and let it thaw in the fridge or on the counter, depending on how fast I need it to thaw. Ready-made pizza dough is good for so many recipes: countless pizzas, calzones and even cinnamon buns!
This pizza has a thin, crisp and chewy crust topped with pesto flavored kale and caramelized onions. It's a quick meatless pizza that will help you get more leafy greens into your diet.
Kale Pizza
Serves 2 to 4
2 tablespoons olive oil
2 onions, thinly sliced
1 large bunch of kale, stemmed, and roughly chopped
1/4 cup vegan basil pesto
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