EatingWell: Fiesta in a bowl
This savory chicken vegetable soup seems even richer with the smoky flavor from roasted poblano peppers and garlic. Serve with tortilla chips.
Southwestern Vegetable & Chicken Soup
Serves 8
Active Time: 1 hour
Total Time: 1 1/2 hours
2 medium poblano peppers
2 teaspoons canola oil
12 ounces boneless, skinless chicken thighs, trimmed, cut into bite-size pieces
1 1/2 cups chopped onion (1 large)
1 1/2 cups chopped red or green bell pepper (1 large)
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