EatingWell: A party on a plate
By Maria Speck, EatingWell
on
Roasted beets, sweet dates, tangy oranges and juicy pomegranate seeds make this quinoa salad recipe festive. It pairs beautifully with turkey or roast pork.
Quinoa Salad with Oranges, Beets & Pomegranate
Serves 8
Active Time: 1 hour, 10 minutes
Total Time: 1 hour, 30 minutes
3 medium beets (about 1 1/4 pounds)
2 cups vegetable broth
1 1/2 cups water
2 cups red quinoa
1/2 teaspoon salt
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