EatingWell: 'Tis the season for coffee cake!
By Stacy Fraser, EatingWell
on
Layering the ingredients in this coffee cake recipe right into the pan lets you skip the steps of making the batter and the nut topping separately. To make this healthy one-bowl dessert so it can be served like "pull-apart" rolls, dollop 16 equal portions of batter over the nuts. If you don't want to fuss with that, dollop the batter on top however you like.
Upside-Down Cinnamon-Pecan Coffee Cake
Serves 16
Active Time: 30 minutes
Total Time: 1 1/2 hours
2 cups toasted pecans, coarsely chopped
2/3 cup packed light brown sugar
2 teaspoons ground cinnamon
Pinch of salt plus 1/2 teaspoon, divided
2 teaspoons vanilla extract
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