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The Kitchn: Enjoy the warm comfort of lasagna in a new way

By Kelli Foster on

TheKitchn.com

I've never met a lasagna I didn't love. Yes, there's something about the way it's assembled -- with the rich sauce, melty cheese and juicy bits of browned meat blanketing the noodles -- but what really makes it stand out is how the ingredients come together for a warm, comforting meal. And that's exactly what you can expect when you tuck into a bowl of this lasagna-inspired soup. It's everything you love about the classic casserole, packaged in a cozy new way.

The easiest lasagna soup starts with a jar of marinara

Yes, that's right! A jar of your favorite marinara sauce and a few cups of broth are what make up the base of this soup. It's a little untraditional, but trust me on this one.

For the best lasagna soup, marinara beats out a can of chopped tomatoes because of the flavor and texture it delivers. Since a lot of marinara sauces are infused with herbs, spices and roasted garlic, they come packed with a whole lot more flavor than a can of tomatoes. And then there's the thicker consistency, which makes for an irresistibly velvety broth. Of course, you can always make your own marinara, but it's hard to beat the convenience of store-bought -- especially when your priority is a super-easy dinner.

Easy Slow Cooker Lasagna Soup

 

Serves 6 to 8

Prep time: 10 minutes ; cooking time: 4 hours to 8 hours

For the soup:

1 pound lean ground beef

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