Recipes

/

Home & Leisure

EatingWell: Gyros made fast and healthy

By Breana Killeen, EatingWell on

Typically gyro meat cooks on a rotisserie for hours. For this fast and healthy gyro recipe, flank steak is brushed with seasoned oil and broiled, and it is accompanied by quick pickled vegetables.

Not a pickling pro? No problem. You can get all the flavor and crunch in a fraction of the time by marinating thinly sliced vegetables in a hot vinegar mixture for a few minutes. Try them on burgers and other sandwiches too.

Look for tzatziki -- Greek cucumber-yogurt sauce -- near other prepared refrigerated dips like hummus and salsa.

Flank Steak Gyros with Quick Pickles

Serves 4

Active Time: 30 minutes

 

Total Time: 30 minutes

2 tablespoons extra-virgin olive oil, divided

3/4 teaspoon ground coriander

3/4 teaspoon ground cumin

...continued

swipe to next page

 

 

Comics

Darrin Bell Mother Goose & Grimm Bob Englehart Agnes A.F. Branco Christopher Weyant