EatingWell: Gyros made fast and healthy
Typically gyro meat cooks on a rotisserie for hours. For this fast and healthy gyro recipe, flank steak is brushed with seasoned oil and broiled, and it is accompanied by quick pickled vegetables.
Not a pickling pro? No problem. You can get all the flavor and crunch in a fraction of the time by marinating thinly sliced vegetables in a hot vinegar mixture for a few minutes. Try them on burgers and other sandwiches too.
Look for tzatziki -- Greek cucumber-yogurt sauce -- near other prepared refrigerated dips like hummus and salsa.
Flank Steak Gyros with Quick Pickles
Serves 4
Active Time: 30 minutes
Total Time: 30 minutes
2 tablespoons extra-virgin olive oil, divided
3/4 teaspoon ground coriander
3/4 teaspoon ground cumin
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