Recipes

/

Home & Leisure

EatingWell: Healthy eats in a half hour

By Joy Howard, EatingWell on

For this healthy 30-minute dinner, treat your veggies like pasta and cook until al dente, or just done. If you have a little extra time, double or triple the lemon-tahini dressing and use it to quickly dress a salad or as a sauce for steak or shrimp.

Green Veggie Bowl with Chicken & Lemon-Tahini Dressing

Serves 4

Active Time: 30 minutes

Total Time: 30 minutes

1/4 cup tahini

 

1/4 cup cold water plus 2 tablespoons, divided

1/4 cup lemon juice

1/2 teaspoon minced garlic plus 2 sliced garlic cloves, divided

1/4 teaspoon ground cumin

...continued

swipe to next page

 

 

Comics

Ed Wexler Clay Bennett 1 and Done Joey Weatherford Mike Luckovich Tom Stiglich