EatingWell: Healthy eats in a half hour
For this healthy 30-minute dinner, treat your veggies like pasta and cook until al dente, or just done. If you have a little extra time, double or triple the lemon-tahini dressing and use it to quickly dress a salad or as a sauce for steak or shrimp.
Green Veggie Bowl with Chicken & Lemon-Tahini Dressing
Serves 4
Active Time: 30 minutes
Total Time: 30 minutes
1/4 cup tahini
1/4 cup cold water plus 2 tablespoons, divided
1/4 cup lemon juice
1/2 teaspoon minced garlic plus 2 sliced garlic cloves, divided
1/4 teaspoon ground cumin
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