The Kitchn: One-bowl apple cinnamon cake will get you excited about fall
If you only bake one thing this fall, let it be this cake. Studded with chunks of apple, scented with cinnamon and finished with a sweet and tangy cream cheese glaze, this gorgeous Bundt cake is the very best way to welcome fall weather. Our fuss-free, one-bowl method makes it easy to throw it together quickly for a crowd, and you won't be hard-pressed to find ways to enjoy it. Serve it for dessert or as a midday treat with a hot cup of coffee or tea.
A classic cake that celebrates fall
This is the cake you crave when the air begins to get a little crisp and the season starts to change. It's full of tender apple chunks and has just enough cinnamon to add that quintessential warming spice. It's finished with a generous drizzle of tangy cream cheese glaze, which is just four ingredients but makes the cake feel fancy. Finish it off with a sprinkle of chopped toasted nuts, and then serve thick slices to hungry guests.
Easy One-Bowl Apple Bundt Cake
Serves 12 to 16
Prep time: 25 minutes; cooking time: 40 minutes to 50 minutes
For the cake:
1 tablespoon unsalted butter, at room temperature, for greasing
3 cups all-purpose flour, plus 2 tablespoons for the pan
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