EatingWell: Simple swaps for a healthy taco salad
EatingWell
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This gorgeous and colorful eight-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a clear glass bowl, and you'll have an eye-catching party-worthy dinner or potluck side in just 30 minutes.
Eight-Layer Taco Salad
Serves: 6
Serving size: About 1 2/3 cups
Active Time: 30 minutes
Total Time: 30 minutes
1 tablespoon canola oil
1 pound 93-percent-lean ground turkey
2 tablespoons chili powder
1/2 teaspoon salt, divided
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