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EatingWell: This blueberry shortcake is an American dream

By Danielle Centoni, EatingWell on

The nutty flavor of cornmeal adds depth and a sunny golden hue in this sweet shortcake recipe. Here, the healthier biscuits hold fresh blueberries and a honey-scented whipped cream, but they're delightful with peaches and raspberries, roasted plums or cherry compote as well.

Cornmeal-Blueberry Shortcakes with Honey Whipped Cream

Serves 8

Serving Size: 1 shortcake

Active Time: 45 minutes

Total Time: 1 3/4 hours

 

Equipment: 2 1/2-inch biscuit cutter

For the blueberries:

3 cups fresh blueberries

1/2 cup granulated sugar

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