EatingWell: This blueberry shortcake is an American dream
The nutty flavor of cornmeal adds depth and a sunny golden hue in this sweet shortcake recipe. Here, the healthier biscuits hold fresh blueberries and a honey-scented whipped cream, but they're delightful with peaches and raspberries, roasted plums or cherry compote as well.
Cornmeal-Blueberry Shortcakes with Honey Whipped Cream
Serves 8
Serving Size: 1 shortcake
Active Time: 45 minutes
Total Time: 1 3/4 hours
Equipment: 2 1/2-inch biscuit cutter
For the blueberries:
3 cups fresh blueberries
1/2 cup granulated sugar
...continued