EatingWell: A fresh spin on classic poke
Poke (pronounced poh-kay), a bite-size marinated fish salad, is easy to make at home with this quick recipe. Sriracha and Chinese-style mustard add a touch of heat to the classic poke seasoning of soy sauce and sesame oil. Serving it over a brown rice salad makes it a meal.
Salmon & Avocado Poke Bowl
Serves 4
Serving Size: about 1 3/4 cups
Active Time: 20 minutes
Total Time: 20 minutes
For the poke:
1 pound previously frozen salmon, skinned and cut into 3/4-inch cubes
1 medium ripe avocado, diced
1/2 cup thinly sliced yellow onion
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