EatingWell: Sweet dreams are made of cheese
Meaty portobello mushrooms and sauteed collards turn this easy grilled cheese recipe into a healthy meal. If you don't have Dijonnaise on hand, make your own by stirring 1 tablespoon Dijon mustard into 3 tablespoons mayonnaise.
Collards & Portobello Grilled Cheese
Serves 4
Serving Size: 1 sandwich
Active Time: 30 minutes
Total Time: 30 minutes
4 tablespoons extra-virgin olive oil, divided
4 medium portobello mushroom caps, gills removed, sliced
1 small onion, thinly sliced
2 large cloves garlic, chopped
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