EatingWell: Roasted gnocchi is a thing -- a delicious thing
In this quick vegetarian dinner recipe, you can skip boiling the gnocchi; they'll cook through while roasting on the sheet pan with the rest of the ingredients. If you can't find Meyer lemons, use 1 small regular lemon in Step 2 and use 4 teaspoons lemon juice and 2 teaspoons orange juice in Step 4.
Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette
Servings: 4
Serving Size: 1 1/4 cups
Active Time: 15 minutes
Total Time: 15 minutes
2 Meyer lemons
1 pound Brussels sprouts, trimmed and quartered
1 (16-ounce) package shelf-stable gnocchi
1 cup thickly sliced shallots
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