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The Kitchn: How to make a king cake for Mardi Gras

By Emma Christensen on

2 large eggs, lightly whisked

2 tablespoons sugar

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

3 to 3 1/2 cups all-purpose flour

For the cinnamon filling:

 

4 tablespoons unsalted butter, softened

2/3 cup packed light brown sugar

1 1/2 teaspoons ground cinnamon

1 dried red bean or half a pecan

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