The Kitchn: How to make a king cake for Mardi Gras
2 large eggs, lightly whisked
2 tablespoons sugar
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
3 to 3 1/2 cups all-purpose flour
For the cinnamon filling:
4 tablespoons unsalted butter, softened
2/3 cup packed light brown sugar
1 1/2 teaspoons ground cinnamon
1 dried red bean or half a pecan
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