EatingWell: Fondue for you ... and many more
By Laura Werlin, EatingWell
on
The alpine cheeses in this recipe are known for melting smoothly, which is key in a fondue. Adding vegetables brings texture and bonus nutrition, while complementing the buttery nuttiness of each cheese. To serve 12, plan to offer 6 cups of cut-up vegetables for dipping, such as steamed broccoli and cauliflower florets or strips of raw fennel and red bell pepper.
Cheese Fondue with Fennel & Tomatoes
Serves 12
Serving Size: 1/3 cup fondue
Active Time: 30 minutes
Total Time: 30 minutes
Equipment: Fondue pot or small slow cooker
1 1/2 tablespoons extra-virgin olive oil
2 cups diced fennel
1 cup diced onion
...continued
swipe to next page
