EatingWell: Healthy winter salad tickles the taste buds
Ground pepper to taste
1/4 cup extra-virgin olive oil
8 cups baby kale and/or frisee
1 head Belgian endive, leaves separated
1 cup very thinly sliced Brussels sprouts
1 small red apple, thinly sliced
1/3 cup toasted walnuts
4 fresh figs, halved or quartered if large
1/4 cup pomegranate seeds
2 tablespoons dried cranberries
...continued