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EatingWell: Healthy winter salad tickles the taste buds

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Ground pepper to taste

1/4 cup extra-virgin olive oil

8 cups baby kale and/or frisee

1 head Belgian endive, leaves separated

1 cup very thinly sliced Brussels sprouts

1 small red apple, thinly sliced

1/3 cup toasted walnuts

4 fresh figs, halved or quartered if large

1/4 cup pomegranate seeds

2 tablespoons dried cranberries


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