EatingWell: A healthy twist on chili and cornbread
EatingWell
on
In this healthy casserole recipe -- sometimes called tamale pie -- the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind. Serve with lime wedges for a little extra tang.
Cornbread-Topped Chili Casserole
Serves 5
Serving Size: about 1 1/2 cups
Active Time: 25 minutes
Total Time: 45 minutes
4 tablespoons canola oil, divided
2 cups chopped onion
3 tablespoons chili powder
1 pound lean ground pork
...continued
swipe to next page
