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Environmental Nutrition: Crack into a pistachio today

By Lori Zanteson on

Spicy Roasted Squash with Pistachios

Serves 8

11/2 pounds butternut squash, peeled, cut into 1/2-inch pieces (about 4 1/2 cups)

2 1/2 pounds delicata squash, cut into 1/2-inch pieces

2 tablespoons olive oil

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/4 teaspoon ground cayenne

1/2 teaspoon salt

1/2 cup shelled pistachios, roasted, salted, chopped

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