Environmental Nutrition: Crack into a pistachio today
By Lori Zanteson
on
Spicy Roasted Squash with Pistachios
Serves 8
11/2 pounds butternut squash, peeled, cut into 1/2-inch pieces (about 4 1/2 cups)
2 1/2 pounds delicata squash, cut into 1/2-inch pieces
2 tablespoons olive oil
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cayenne
1/2 teaspoon salt
1/2 cup shelled pistachios, roasted, salted, chopped
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