The Kitchn: An homage to the baked, crumb-coated chicken of our youth
1 teaspoon kosher salt
1/4 teaspoon garlic powder
1 1/2 pounds boneless, skinless chicken breast (about 4)
Equipment:
Measuring cups and spoons
Knife and cutting board
Gallon-sized zip-top bag
Meat mallet or rolling pin
Aluminum foil
Rimmed baking sheet
...continued