EatingWell: Mangia pasta!
By Giuliano Hazan, EatingWell
on
This classic Italian pasta recipe for bucatini (spaghetti with a hole in the center) with a flavorful tomato sauce, seasoned with olives, anchovy, oregano and capers, comes together in just 30 minutes.
Bucatini alla Puttanesca
Servings: 4
Serving Size: 1 1/4 cups
Active Time: 30 minutes
Total Time: 30 minutes
4 anchovy fillets, chopped
3 tablespoons extra-virgin olive oil, divided
1 teaspoon finely chopped garlic
2 cups coarsely chopped canned no-salt-added whole peeled tomatoes, with their juice
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