EatingWell: Salad meets grill
This salad of grilled vegetables and beans tossed with lemon and dill tops grilled portobello mushrooms smothered in melted fontina cheese for a healthy vegetarian main course.
Grilled Portobellos with Chopped Salad
Serves 4
Serving Size: 1 mushroom
Active Time: 45 minutes
Total Time: 45 minutes
1/4 cup lemon juice
3 tablespoons extra-virgin olive oil
1/4 cup chopped fresh dill
3 cloves garlic, minced
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