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EatingWell: Salad meets grill

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This salad of grilled vegetables and beans tossed with lemon and dill tops grilled portobello mushrooms smothered in melted fontina cheese for a healthy vegetarian main course.

Grilled Portobellos with Chopped Salad

Serves 4

Serving Size: 1 mushroom

Active Time: 45 minutes

Total Time: 45 minutes

 

1/4 cup lemon juice

3 tablespoons extra-virgin olive oil

1/4 cup chopped fresh dill

3 cloves garlic, minced

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